Chef: Lead Culinary Creations, Free Meals & Growth

Harri; Congleton; Remote; GBP 42,000 - 45,000; Full time

Benefits offered by this job

Meal discount

Career progression

Free meals on shift

Tips bonus

Employee assistance programme

Social events

Awards night

Job summary

Parogon Group is seeking a culinary-minded Sous Chef or Junior Sous Chef to join our expanding team across Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, contribute to a vibrant dining experience, and grow with us.

Benefits include a £3,000 monthly base plus ~£725 service charge (£3,725 total per month), potential to earn up to £45,000 annually, a 30% meal discount, free shift meals, tips potential, and a supportive Employee Assistance Programme with social events and an

Qualifications

• Experience as a Sous Chef or aspiring Junior Sous Chef.
• A passion for food and delivering high-quality dining experiences.

Responsibilities

• Craft exquisite dishes that leave a lasting impression.
• Help deliver top-notch dining experiences across locations.

Job description

Parogon Group is seeking a culinary-minded Sous Chef or Junior Sous Chef to join our expanding team across Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, contribute to a vibrant dining experience, and grow with us.

Benefits include a £3,000 monthly base plus ~£725 service charge (£3,725 total per month), potential to earn up to £45,000 annually, a 30% meal discount, free shift meals, tips potential, and a supportive Employee Assistance Programme with social events and an