Sous Chef | Lead Creative Menus, Masterclasses & Growth

King Street Brew House Cambridge; Cambridge; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Head Chef development programme

Menu creation autonomy

Apprenticeship scheme

Culinary masterclasses

Free meals

Young’s pubs discount

Share save scheme

Company pension

28 days holiday

Job summary

King Street Brew House Cambridge is seeking an experienced Sous Chef to lead our kitchen in a vibrant Cambridge brewpub. You’ll work closely with the Head Chef, create fresh dishes, manage day-to-day operations, and help drive guest satisfaction.

We offer a development programme, apprenticeship path, regular masterclasses, free meals, and a supportive team culture. If you’re a hands-on leader with creativity and a passion for great food and beer, join us.

Qualifications

• Existing Sous Chef or Senior CDP seeking next step.
• Natural leader with passion for quality fresh food in a welcoming environment.
• Excellent service through quality food.
• Ability to lead and develop a team.
• Hands-on chef with excellent communication.
• Able to manage kitchen rota, training, and health and safety.
• Creative and able to design and deliver new dishes.
• Strong planning and organisational skills to control GP and labour.
• Pro-active approach to driving sales and growth with kitchen/front of house.

Skills

Leadership

Team development

Communication

Hands-on chef

Planning & organisational

Sales-driven

Job description

King Street Brew House Cambridge is seeking an experienced Sous Chef to lead our kitchen in a vibrant Cambridge brewpub. You’ll work closely with the Head Chef, create fresh dishes, manage day-to-day operations, and help drive guest satisfaction.

We offer a development programme, apprenticeship path, regular masterclasses, free meals, and a supportive team culture. If you’re a hands-on leader with creativity and a passion for great food and beer, join us.