Sous Chef: Lead Kitchen, Craft Dishes & Mentor Team

Interstate Europe Hotels & Resorts; Livingston; Presencial; GBP 28 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Industry leading training and career发展

Staff discounts on hotel, food & spa

Stream pay and savings feature

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Free staff parking

Resumo da oferta

Aimbridge Hospitality EMEA, a division of Aimbridge Hospitality, is seeking a Sous Chef to join the kitchen leadership team. You will prepare, cook, and present dishes, train junior chefs, and help develop menus while upholding strict hygiene and health-and-safety standards.

You will monitor portions and waste to protect margins and play a key role in the success of the kitchen and hotel F&B operations. Join our growing team and contribute to an exceptional guest experience in our hotels.

Qualificações

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Responsabilidades

• Preparing, cooking, and presenting dishes within your specialty.
• Managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus.
• Ensuring high standards of food hygiene and following health and safety regulations.
• Monitoring portions and waste to maintain profit margins.
• Contributing to the success of the kitchen and all hotel food and beverage operations.

Conhecimentos

Cooking skills

Food hygiene

Leadership

Delegation

Organisational skills

Profit margins

Pressure management

Descrição da oferta de emprego

Aimbridge Hospitality EMEA, a division of Aimbridge Hospitality, is seeking a Sous Chef to join the kitchen leadership team. You will prepare, cook, and present dishes, train junior chefs, and help develop menus while upholding strict hygiene and health-and-safety standards.

You will monitor portions and waste to protect margins and play a key role in the success of the kitchen and hotel F&B operations. Join our growing team and contribute to an exceptional guest experience in our hotels.