Sous Chef: Lead a Kitchen Team with Flexible Shifts

EGO - Cannock; Cannock; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Free shares

Employee helpline

Job summary

EGO Cannock is seeking a driven Sous Chef to lead a kitchen section, train a team and stand in for the Head Chef when needed. You’ll work within a family of Premium Pubs & Restaurants, delivering Mediterranean-inspired dishes and maintaining brand standards.

You’ll drive targets, mentor staff, manage orders and stock, and ensure high-quality food on every service. Join a supportive team with progression opportunities and employee benefits.

Qualifications

• Trains and inspires the kitchen team to deliver food that makes guests smile.
• Leads a kitchen section and supports Head Chef in absence.
• Ensures compliance with health and hygiene standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

EGO Cannock is seeking a driven Sous Chef to lead a kitchen section, train a team and stand in for the Head Chef when needed. You’ll work within a family of Premium Pubs & Restaurants, delivering Mediterranean-inspired dishes and maintaining brand standards.

You’ll drive targets, mentor staff, manage orders and stock, and ensure high-quality food on every service. Join a supportive team with progression opportunities and employee benefits.