Lead Sous Chef — Mediterranean Kitchen & Team Leader

EGO - Sheffield City Centre; Sheffield; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family 20% discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee helpline

Employee shares

Job summary

EGO - Sheffield City Centre is seeking a Sous Chef to lead a kitchen section, train the team and step up in the Head Chef's absence. You will ensure food quality and brand standards are met, helping to drive service and guest satisfaction.

You will support ordering, prep, and stock control while upholding health and hygiene regulations. A passion for great food and teamwork is essential.

Qualifications

• Leadership experience in a busy kitchen environment.
• Experience managing a section and training staff.
• Knowledge of hygiene and food safety standards.

Responsibilities

• Lead and mentor the kitchen team to deliver great food.
• Assist Head Chef with ordering, prep and stock control.
• Ensure compliance with branding and menu standards.

Skills

Team Leadership

Stock Control

Food Preparation

Health & Hygiene

Job description

EGO - Sheffield City Centre is seeking a Sous Chef to lead a kitchen section, train the team and step up in the Head Chef's absence. You will ensure food quality and brand standards are met, helping to drive service and guest satisfaction.

You will support ordering, prep, and stock control while upholding health and hygiene regulations. A passion for great food and teamwork is essential.