Sous Chef - Lead a Kitchen, Flexible Shifts

Mitchells & Butlers PLC; Dunfermline; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Sous Chef in Dunfermline to lead a kitchen section, train staff, and ensure high standards of food quality. You will step up in the Head Chef’s absence and help manage the branded menu, ordering, and stock control.

Join a team-focused environment with opportunities for progression, staff development, and excellent guest experiences across Harvester venues.

Qualifications

• Proven ability to lead a kitchen section and train staff.
• Experience in managing a branded menu and food preparation processes.
• Knowledge of stock control and food ordering procedures.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Leadership

Team training

Stock control

Food ordering

Health & safety

Tools

Menu planning

Job description

Mitchells & Butlers PLC is seeking a Sous Chef in Dunfermline to lead a kitchen section, train staff, and ensure high standards of food quality. You will step up in the Head Chef’s absence and help manage the branded menu, ordering, and stock control.

Join a team-focused environment with opportunities for progression, staff development, and excellent guest experiences across Harvester venues.