Sous Chef: Lead a High-Volume Kitchen (24/7 Casino)

Grosvenor Casinos; Lancashire; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free on shift perks

Birthday meal on shift

Team experiences

On-site parking

Job summary

Grosvenor Casinos Blackpool is hiring a Sous Chef to lead in a fast-paced kitchen environment on a 24/7 casino site. You’ll balance team leadership, cooking excellence, and financial duties, stepping in for the Head Chef when needed.

The role requires strong cooking skills, proven leadership, and a commitment to food safety, with flexibility for night shifts and weekends in a busy entertainment venue.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards.
• Ability to manage stock, control costs, and minimize waste.
• Experience of financial budgeting within a Food & Beverage business.

Responsibilities

• Assist Head Chef in kitchen operations and menu execution.
• Lead kitchen team during service and maintain high standards of quality.
• Monitor stock levels, control costs and minimize waste.
• Ensure compliance with food safety and hygiene regulations.

Skills

Leadership

Strong cooking

Food safety

Stock management

Budgeting

Job description

Grosvenor Casinos Blackpool is hiring a Sous Chef to lead in a fast-paced kitchen environment on a 24/7 casino site. You’ll balance team leadership, cooking excellence, and financial duties, stepping in for the Head Chef when needed.

The role requires strong cooking skills, proven leadership, and a commitment to food safety, with flexibility for night shifts and weekends in a busy entertainment venue.