Junior Sous Chef — Lead a section, grow & flexible shifts

Mitchells & Butlers plc; Hertsmere; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discount 33%

Staff discount 20%

Wagestream

Paid qualifications

Progression opportunities

Team socials

Pension

Job summary

Browns - Bushey is seeking a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section and guide your team to work together as one, delivering consistently high standards on every shift.

At Mitchells & Butler­s, Browns offers flexible shifts, generous staff discounts, Wagestream access to earned pay, paid qualifications, and clear progression paths as you develop kitchen leadership and stock-control skills.

Qualifications

• Experience in a fast-paced kitchen and ability to lead a small team.
• Commitment to brand standards and food safety.
• Willingness to train others and support stock control.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Kitchen leadership

Stock management

Food safety

Job description

Browns - Bushey is seeking a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section and guide your team to work together as one, delivering consistently high standards on every shift.

At Mitchells & Butler­s, Browns offers flexible shifts, generous staff discounts, Wagestream access to earned pay, paid qualifications, and clear progression paths as you develop kitchen leadership and stock-control skills.