Sous Chef: Lead a Fast-Paced, Team-Driven Kitchen

C2crestaurants; Dunfermline; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Hourly pay

Tronc

Discounts on food & drink

Fully funded apprenticeships (Level 4)

Employee Assistance Program

Wellbeing support

Early wage access

Exclusive savings

Team events

Job summary

Frankie & Benny's is seeking a Sous Chef to support the Head Chef in running a busy kitchen and to lead, train, and motivate the kitchen team. The role emphasizes cooking to spec, maintaining high standards, and ensuring hygiene and safety.

You will play a key part in a fast-paced kitchen environment and help deliver great food with a positive team mindset. Frankie & Benny's offers hourly pay with bonus potential, staff discounts, and growth opportunities within the Big Table Group.

Qualifications

• Experience in a busy kitchen and ability to work under pressure.
• Leadership experience in a kitchen setting.
• Commitment to high standards of hygiene and safety.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook to spec and maintain high standards.
• Train and develop the kitchen team to stay positive and motivated.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Skills

Team leadership

Kitchen management

Hygiene & safety

Teamwork

Communication

Job description

Frankie & Benny's is seeking a Sous Chef to support the Head Chef in running a busy kitchen and to lead, train, and motivate the kitchen team. The role emphasizes cooking to spec, maintaining high standards, and ensuring hygiene and safety.

You will play a key part in a fast-paced kitchen environment and help deliver great food with a positive team mindset. Frankie & Benny's offers hourly pay with bonus potential, staff discounts, and growth opportunities within the Big Table Group.