Sous Chef: Lead a Dynamic Seasonal Kitchen

Grind; Greater Manchester; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

NEST Pension

Crew Card

Meals on Duty

Birthday Gift

Wellbeing Allowance

Job summary

Grind seeks a passionate Sous Chef to lead our busy Manchester kitchen, working alongside the Head Chef and Senior Sous Chef. You will drive quality, speed of service, and staff development in a fast-paced all-day dining setting.

role requires the ability to maintain high standards under pressure, with a focus on seasonal produce, food costing, and H&S compliance. Join a culture of energy, fun, and delicious food in the heart of Manchester.

Qualifications

• Strong leadership and team management skills.
• Clear, effective communication with colleagues and front-of-house teams.
• Excellent time-management and organisational abilities.
• Team-work driven with a professional appearance.

Responsibilities

• Provide a safe and clean working environment following Health and Safety regulations.
• Support Head Chef and Senior Sous Chef to ensure adequate staffing and section coverage.
• Assist in recruiting kitchen team members following company procedures.
• Coordinate with Head Chef and Front of House to ensure smooth service.
• Expedite food production and maintain high quality across all services.

Skills

Leadership

Communication

Time management

Teamwork

Job description

Grind seeks a passionate Sous Chef to lead our busy Manchester kitchen, working alongside the Head Chef and Senior Sous Chef. You will drive quality, speed of service, and staff development in a fast-paced all-day dining setting.

role requires the ability to maintain high standards under pressure, with a focus on seasonal produce, food costing, and H&S compliance. Join a culture of energy, fun, and delicious food in the heart of Manchester.