Demi Chef de Partie — Elevate Luxury Kitchen Craft

The NICI Lymington; South Baddesley; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Staff discounts

Meals on duty

Ongoing training

Career development

Job summary

THE NICI Collection in the United Kingdom is seeking a Demi Chef de Partie to join our luxury kitchen team. You will work alongside experienced chefs to deliver exceptional dishes while upholding the highest quality, consistency, and presentation for our guests.

This role offers development within a growing luxury hospitality brand, competitive pay with service charge, staff discounts, meals on duty, and ongoing training to help you grow your culinary career.

Qualifications

• Passionate about food and delivering exceptional culinary experiences.
• Previous experience working in a professional kitchen environment.
• Strong attention to detail and commitment to high standards.
• Reliable, organised, and able to work well under pressure.
• A positive attitude and willingness to learn and develop.
• Good understanding of food safety and hygiene standards.

Responsibilities

• Support the Chef de Partie and senior kitchen team in the daily operation of the kitchen.
• Prepare, cook, and present high-quality dishes to the required standards.
• Maintain excellent food quality, portion control, and presentation.
• Assist with food preparation across your assigned section.
• Ensure all food hygiene, health, and safety standards are followed at all times.
• Maintain cleanliness and organisation of your section and kitchen areas.
• Support stock rotation, storage, and waste control procedures.
• Work collaboratively with the wider kitchen team to deliver outstanding guest experiences.

Skills

Food prep

Kitchen teamwork

Food safety

Attention to detail

Pressure handling

Positive attitude

Job description

THE NICI Collection in the United Kingdom is seeking a Demi Chef de Partie to join our luxury kitchen team. You will work alongside experienced chefs to deliver exceptional dishes while upholding the highest quality, consistency, and presentation for our guests.

This role offers development within a growing luxury hospitality brand, competitive pay with service charge, staff discounts, meals on duty, and ongoing training to help you grow your culinary career.