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Sous Chef / Junior Sous Chef

The Alexander Hotel Collection

Horley

On-site

GBP 35,000

Full time

2 days ago
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Job summary

A leading hotel chain seeks a Sous Chef / Junior Sous Chef to join its kitchen team at Langshott Manor Hotel. This role offers a chance to work with fresh local ingredients in a 4-star establishment, honing culinary skills while adhering to rigorous food quality standards. In this position, you’ll be part of a dynamic team and enjoy various company benefits.

Benefits

4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
Discounted family accommodation
Discounted hair treatments
Discount off all food & beverage
Birthday off paid
Complimentary stays for anniversaries

Qualifications

  • Experience in quality hotel or restaurant operations, ideally with 2/3 Rosettes.
  • Ability to work within a small team with a passion for quality.
  • Flair to contribute ideas to improve food offerings.

Responsibilities

  • Prepare meals across breakfast, lunch, dinner, and for events.
  • Work with a team of chefs to deliver 2 Rosette food standards.
  • Adhere to food hygiene policies to ensure safety.

Skills

Quality food preparation
Team spirit

Job description

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Sous Chef / Junior Sous Chef

Langshott Manor Hotel, Ladbroke Road, Horley, Surrey, RH6 9LN

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Sous Chef/ Junior Sous Chef

Salary & Benefits

£35,000 per annum + monthly service charge payment

  • 4 weeks holiday rising to 5 weeks with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels

Discounted hair treatments at our two Utopia Spas

Discount off all food & beverage at all hotels

Discount of individual treatments booked in our two Utopia Spas

Discount on retail products in our two Utopia Spas

Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

THE ROLE

A great opportunity to join a team of 4 Chefs and Kitchen Porters who deliver 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. Please see our website for sample menus outlining the range of fresh menu choices you would be preparing.

Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for our exclusive events, weddings, and function clients. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.

MAIN DUTIES

  • 5 days per week, flexible straight shifts including weekends
  • Part of team of 4 chefs and 2 kitchen porters
  • A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette standard Brasserie style food.
  • Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
  • Adhering to food hygiene policies and procedures to ensure the safety of the operation and food produced.

Requirements

  • Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2/3 Rosettes
  • Experience across a variety of kitchen sections
  • Used to working within a small team - sense of team spirit and passion for quality and excellence
  • With the flair to give input and work with the team to continually develop the food offered at Langshott Manor

The Place

Langshott Manor Hotel, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

4 Red Star, Award winning Elizabethan Manor House set in 3 acres of stunning grounds with an ancient moat. 22 bedroom hotel with the many charming lounges all with open fires as well as the sumptuous Mulberry Restaurant

#2rosettes #freshproduce #finedining #chefs #souschef

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Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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