sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Bedford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking dining establishment as a Sous Chef, where your leadership and culinary expertise will shine. This role offers the chance to inspire a team, ensuring high food quality and safety standards while creating memorable experiences for guests. Enjoy flexible hours, competitive pay, and a supportive environment that values individuality. With opportunities for bonuses, discounts, and family-friendly policies, this position is perfect for those passionate about the culinary arts and team development. Be part of a vibrant culture that celebrates creativity and excellence in dining.

Benefits

Biweekly pay and tips

30% earnings access before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% discount outside of work

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Recognition as a 'Wok Star'

Qualifications

• Passionate about supporting and developing your team.
• Experienced in managing kitchen operations and planning shifts.
• Knowledgeable about food safety and financial aspects.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Ensure food quality and safety in all kitchen operations.
• Engage with guests to create a positive dining experience.

Skills

Team Leadership

Food Safety Standards

Kitchen Operations Management

Coaching and Development

Financial Management

Job description

Job Title: Sous Chef - Innovative Dining Experience (Hiring Immediately), Bedford

Client: Wagamama

Location: Bedford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Sous Chef | Full-time

At Wagamama, we celebrate individuality and personality over perfection. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for our guests and team. An expert in food quality and standards, you'll use your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting and developing your team to maintain high standards
• Experienced in managing kitchen operations, planning shifts, and coaching team members
• Knowledgeable about food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs

What’s in it for you:

• Biweekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side interests
• Free food on shift and 50% discount outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our team members. Tips vary by restaurant, are left at guests' discretion, and are not considered wages or guaranteed by the company.