Sous Chef Hospitality Top Law Firm Monday - Friday

TN United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality firm in London seeks a Sous Chef to craft flavorful dishes and oversee kitchen operations. The role involves collaborating with the culinary team, ensuring high standards, and delivering exceptional dining experiences for corporate and private events. Ideal candidates will have a culinary degree and experience in contract catering, alongside strong communication and organizational skills.

Qualifications

• Experience in a similar role within a contract catering company preferred.
• Strong knowledge of food safety standards.

Responsibilities

• Deliver breakfasts and lunches for meeting rooms daily.
• Assist the Head Chef in creating high-end dishes.
• Oversee kitchen operations and ensure compliance with safety standards.

Skills

Communication

Organizational Skills

Presentation

Multitasking

Education

Culinary Degree

Job description

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Sous Chef Hospitality Top Law Firm Monday - Friday, London

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Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

d31bee330702

Job Views:

5

Posted:

19.05.2025

Expiry Date:

03.07.2025

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Job Description:

Job Description

As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind. You should have excellent presentation, organizational, and communication skills, along with a passion for food & service and enthusiasm.

Key Responsibilities

• Deliver breakfasts and lunches for meeting rooms daily, along with canapés, finger foods, and fine dining covers for events.
• Assist the Head Chef in creating and executing high-end plated dishes, stylish buffets, canapés, bowls, and finger foods for corporate and private events.
• Play a key role in large-scale event delivery and VIP functions.
• Oversee kitchen operations from food prep and service to stock control, ensuring compliance with food safety and health & safety standards.
• Collaborate with the Head Chef on menu development and maintain culinary standards; lead the kitchen when the Head Chef is away.
• Support the retail restaurant as needed, maintaining high standards across all areas.
• Thrive under pressure, bring fresh ideas, be solutions-focused, and passionate about food.

Qualifications

• Experience in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications.
• Strong knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings.
• Enthusiastic, well-organized, team player, flexible approach.

Additional Information

We have created memorable hospitality experiences for nearly 20 years across various venues. We seek talented individuals to join us and support your career growth. We value learning and aim to foster your professional development.

Join us and be part of the food revolution!

BaxterStorey Values:

Always Visionary: Strive for better, lead the way.

Wholeheartedly Positive: Be upbeat, motivating, and inspiring.

Creatively Collaborative: Embrace differences, push creativity.

Forever Conscious: Protect the planet, support communities.

We welcome applications from all backgrounds and are committed to inclusivity. Even if you don’t meet all requirements, we encourage motivated and eager learners to apply.