Sous Chef: High-Energy Show Kitchen Leader & Mentor

Hell; Greater London; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Pension

Healthcare

Staff meals on duty

Job summary

Hell's Kitchen (London) is seeking a hands-on Sous Chef to support the Head Chef, lead the kitchen team, and ensure the highest standards of hospitality in a dynamic, entertainment-led dining environment.

You will manage tasks across banqueting, breakfast, lunch and dinner service, coach junior chefs, and uphold health and safety standards while delivering guest-centric dining experiences.

Qualifications

• Proven experience in a similar role delivering guest-centric dining experiences.
• Strong leadership to manage the kitchen team and delegate tasks.
• Solid knowledge of health and safety regulations in a high-volume kitchen.

Responsibilities

• Assist the Head Chef in running the kitchen efficiently while maintaining high standards of quality and service.
• Lead and support the team by delegating responsibilities and ensuring health and safety regulations are followed.
• Coach junior chefs on essential cooking techniques, dish presentation, and allergen awareness.
• Collaborate with the team to create dishes across banqueting, Afternoon Tea, breakfast, lunch, and dinner service.
• Demonstrate a hands-on approach and culinary expertise while mentoring less experienced team members.

Skills

Team leadership

Food safety

Mentoring juniors

Cuisine excellence

Job description

Hell's Kitchen (London) is seeking a hands-on Sous Chef to support the Head Chef, lead the kitchen team, and ensure the highest standards of hospitality in a dynamic, entertainment-led dining environment.

You will manage tasks across banqueting, breakfast, lunch and dinner service, coach junior chefs, and uphold health and safety standards while delivering guest-centric dining experiences.