Sous Chef - Grow-Your-Own Kitchen, Overtime Paid

The Pig Hotel Group; Bridge; Hybrid; GBP 40,000 - 49,000; Full time

Benefits offered by this job

Paid overtime

Unlimited staff stays – free B&B

35% discount on food, beverages &

Fresh chef whites

Job summary

THE PIG-at Bridge Place in Canterbury is seeking a Sous Chef to support the Head Chef in running a fast-paced kitchen, overseeing one of four sections and contributing menu ideas. The role emphasizes health and safety, ordering, and rota management, with opportunities to grow into senior roles across the Pig properties.

Benefits include paid overtime, staff stays, and generous food and experiential perks, reflecting The Pig’s commitment to creativity, sustainability, and local sourcing.

Qualifications

• Previous experience in a similar role is necessary.
• Knowledge of all areas of the kitchen is essential.
• We want you to be as passionate about modern British food and sustainability as we are.

Responsibilities

• Assist the Head Chef in running the kitchen and managing one of four sections.
• Provide new ideas for the menu and oversee health and safety, ordering and rotas.

Skills

Kitchen management

Food safety

Team leadership

Job description

THE PIG-at Bridge Place in Canterbury is seeking a Sous Chef to support the Head Chef in running a fast-paced kitchen, overseeing one of four sections and contributing menu ideas. The role emphasizes health and safety, ordering, and rota management, with opportunities to grow into senior roles across the Pig properties.

Benefits include paid overtime, staff stays, and generous food and experiential perks, reflecting The Pig’s commitment to creativity, sustainability, and local sourcing.