Sous Chef - Daytime Kitchen Lead with Growth Opportunities

BM Caterers; Salford; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Birthday day off (annual)

Masterclasses with Michelin-starredche

Development courses (levels 2–7)

Discounts and cashback

Cycle-to-work scheme

Freedom Friday – paid charity day off

Free lunch daily

Mental Health Charter App access

Enhanced parental leave

Fertility/Grandparent leave

Job summary

BM Caterers is seeking an experienced Sous Chef for a Monday to Friday role, 7:00am to 3:30pm, with occasional evening overtime. You will produce high-quality food, and step into the Head Chef's shoes when required, while driving menu ideas and standards.

You will develop new initiatives, research trends, and promote a strong team culture with a customer-focused approach. Commitment to learning through workshops and training is valued.

Qualifications

• Relevant professional kitchen qualifications (C&G 706 1 & 2 or NVQ or equivalent).
• Food Safety and Health and Safety certificates at Level 2 required or in place.
• Experience in a similar operation is advantageous; supervising others is preferred.

Responsibilities

• Produce and develop the highest standard of food within time and financial targets.
• Step into Head Chef's shoes when required and lead the kitchen team.
• Research innovative ideas and contribute to all areas of food production, including menu planning.
• Promote team spirit, company culture and adaptability to business needs.
• Gather feedback for continuous improvement and participate in workshops and forums.

Skills

Team leadership

Menu planning

Communication

Education

C&G 706 1 & 2

NVQ or equivalent

Food Safety Level 2

Health & Safety Level 2

Tools

COSHH

HACCP

Job description

BM Caterers is seeking an experienced Sous Chef for a Monday to Friday role, 7:00am to 3:30pm, with occasional evening overtime. You will produce high-quality food, and step into the Head Chef's shoes when required, while driving menu ideas and standards.

You will develop new initiatives, research trends, and promote a strong team culture with a customer-focused approach. Commitment to learning through workshops and training is valued.