SOUS CHEF – CREATIVE DINING

Collins King & Associates; Greater London; On-site; GBP 32,000 - 44,000; Full time

Job summary

Collins King & Associates is seeking a skilled Sous Chef for a creative dining restaurant in Greater London. You will work closely with a passionate Head Chef to lead the kitchen, ensure consistency across service, mentor junior cooks and uphold high standards of quality and efficiency every day.

The role focuses on modern British cuisine, using the finest seasonal ingredients, with menus changing weekly and dishes prepared in house.

Qualifications

• Experience in quality fresh food restaurants is required.
• 2AA+ standard preferred.
• Organisational skills and attention to detail are essential.
• Proficient training in Food Safety, Health & Safety and HACCP.

Responsibilities

• Support the overall running of the kitchen.
• Oversee a la carte service.
• Contribute to modern British cuisine using seasonal ingredients.

Skills

Organizational skills

Attention to detail

Food safety training

Job description

The Role

This is a fantastic opportunity for a Sous Chef to join this ambitious creative dining restaurant, working alongside a passionate Head Chef.

Job Description

As Sous Chef, you’ll support with the overall running of the kitchen, overseeing a la carte service. You’ll be creating modern British cuisine, using the finest seasonal ingredients, everything is prepared in house with the menus changing weekly.

The Person – Sous Chef

Previous experience within quality fresh food restaurants is needed, ideally to a 2AA+ standard.

Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.

Proficient training in Food Safety, Health & Safety and HACCP.