Sous Chef – Creative Dining

Collins King; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

Collins King in Greater London is seeking a skilled Sous Chef to join a creative dining restaurant, working alongside a passionate Head Chef. You’ll support with the overall running of the kitchen and oversee a la carte service, creating modern British cuisine with seasonal ingredients prepared in house with weekly menu changes.

The ideal candidate has previous experience in quality fresh food restaurants, ideally meeting high standards.

Qualifications

• Previous experience in quality fresh food restaurants (2AA+ standard).
• Proficient training in Food Safety, Health & Safety and HACCP.

Responsibilities

• Oversee the kitchen and support with the overall running of the kitchen.
• Oversee a la carte service and work with Head Chef to deliver modern British cuisine.

Skills

Organizational skills

Attention to detail

Job description

Sous Chef – Restaurant

This is a fantastic opportunity for a Sous Chef to join this ambitious creative dining restaurant, working alongside a passionate Head Chef. As Sous Chef, you’ll support with the overall running of the kitchen, overseeing a la carte service. You’ll be creating modern British cuisine, using the finest seasonal ingredients, everything is prepared in house with the menus changing weekly. The Person Previous experience within quality fresh food restaurants is needed, ideally to a 2AA+ standard. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Health & Safety and HACCP.