Sous Chef | Craft Shared Plates & Wine-Paired Menus

Humble Grape; Greater London; Sur place; GBP 44 000 - 46 000; Plein temps

Avantages offerts par ce poste

50% discount across venues

Cycle to Work Scheme

Reward & Recognition platform

Weekly wine training

Annual staff events

Referral bonus

Résumé du poste

Humble Grape in London is seeking a hands-on Sous Chef to work with the head chef and grow with the business. You will help manage wage costs, training, scheduling, and menu development while crafting dishes that complement our wine list and the sharing-plate concept.

The role emphasizes seasonality, cross-section involvement, and a positive kitchen culture that supports staff wellbeing. Salary is competitive, with great wine training and staff benefits.

Qualifications

• Previous experience in a similar role with wage costs, training and development, scheduling, and menu development.
• Passion for small plates and sharing-style cooking that works with wine.
• Strong mindset around seasonality.
• Willing to learn new techniques and share experience with the team.
• Hands-on and willing to help across every kitchen section.
• Kind, compassionate communicator.
• Desire to build a kitchen culture supporting employee wellbeing.

Responsabilités

• Work alongside the head chef and contribute to menu development.
• Oversee kitchen sections and support daily operations.
• Participate in training and development of staff.

Connaissances

Wage costs management

Training & development

Scheduling

Menu development

Small plates

Seasonality

Willingness to learn

Team player

Wellbeing culture

Description du poste

Humble Grape in London is seeking a hands-on Sous Chef to work with the head chef and grow with the business. You will help manage wage costs, training, scheduling, and menu development while crafting dishes that complement our wine list and the sharing-plate concept.

The role emphasizes seasonality, cross-section involvement, and a positive kitchen culture that supports staff wellbeing. Salary is competitive, with great wine training and staff benefits.