Sous Chef | Career Growth, Perks & On-site Gym

Aramark Ltd; Westley; Sur place; GBP 16 000 - 22 000; Plein temps

Avantages offerts par ce poste

Discounted meals

Free onsite parking

Onsite gym

Résumé du poste

Aramark UK is seeking a skilled Sous Chef to join the team at Sparsholt College, Winchester. The role focuses on producing meals per recipes, maintaining quality, and minimizing waste while supporting a busy educational dining environment.

You will contribute to training and development within a strong culinary team. The position is full-time (35 hours/week) with shift patterns across 7 days, offering career progression within a world-leading contract catering company and access to staff perks

Qualifications

• Must have resided in the UK for the past 3 years and have legal right to work.
• Own transport essential due to the location of the site
• Must be able to pass full security vetting and DBS checks
• Relevant culinary qualification or at least 1 years on the job experience acting as either a Sous or a Senior CDP
• A full UK driving license is desirable due to the location of the site

Responsabilités

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and integrity of items
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Undertake relevant training as required

Connaissances

Sous Chef

Menu knowledge

Culinary skills

Formation

Culinary qualification

Description du poste

Aramark UK is seeking a skilled Sous Chef to join the team at Sparsholt College, Winchester. The role focuses on producing meals per recipes, maintaining quality, and minimizing waste while supporting a busy educational dining environment.

You will contribute to training and development within a strong culinary team. The position is full-time (35 hours/week) with shift patterns across 7 days, offering career progression within a world-leading contract catering company and access to staff perks