Sous Chef Banqueting

-; Sutton Coldfield; Presencial; GBP 36.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pension

Employee of the month

Development Programs

Friends and Family rates

Use of the Golf Courses

Descripción de la vacante

Platinum Recruitment Consultancy Ltd, acting for a premier Warwickshire resort, is seeking a Sous Chef Banqueting to join a state-of-the-art operation in its new banqueting suite. You will lead a brigade of over 50 chefs and help deliver exceptional dining experiences for up to 1500 guests.

The role requires experience in 4- or 5-star establishments, a passion for culinary excellence, and strong people skills.

Formación

• Experience in similar 4 or 5 star establishments.
• Fast-paced busy environment experience.
• Excellent culinary background and ability to lead a brigade.

Responsabilidades

• Assist Head Banqueting Chef in day-to-day running of the department.
• Help run busy banqueting suite with capacity for up to 1500 guests.
• Deliver an exceptional dining experience and maintain high standards of service.

Conocimientos

Culinary skills

People skills

Attention to detail

Descripción del empleo

Role: Sous Chef Banqueting

Location: Warwickshire

Salary / Rate of pay: £40,000 per annum + benefits

Platinum Recruitment is working in partnership with one of England’s & Europe’s premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for a Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.

What’s in it for you?

If you’re looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department.

Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say, you will need to have worked at a large banqueting experience in your background.

• Employee of the month
• Pension
• Development Programs
• Friends and Family rates
• Use of the Golf Courses

Package

• Up to £37,829.16 + £2,296.32 service charge
• Fantastic Benefits Package

Why choose our Client?

This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new £80 million expansion project.

What’s involved?

You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Job Number

RD1010 / INDCHEFS

Job Role

Sous Chef Banqueting

Location

Warwickshire