Sous Chef — All-Year Role with Training & Growth

RGIT Australia; Weymouth; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Stable year-round employment

Career progression

Training Academy

£100 refer-a-friend bonus

Birthday day off

Mental wellbeing support

Friendly working environment

Staff holiday discount

Job summary

Daish's Holidays is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team in delivering high-quality meals for our guests. The role involves preparing meals for up to 150 guests within a 45-minute service window, maintaining high standards of food safety and hygiene.

You'll work in a busy, high-volume kitchen with set menus and pre-prepared dishes, focusing on teamwork, training, and consistent quality across all meals.

Qualifications

• Experience in a busy commercial kitchen.
• Able to lead and mentor kitchen staff.
• Committed to high standards of food safety and hygiene.

Responsibilities

• Produce high-quality food as directed by the Head Chef and assist in dish preparation.
• Support the Head Chef in smooth kitchen operations and food service.
• Help implement menus and contribute to new and existing dishes.
• Ensure consistency, quality, and presentation across meals.
• Train new kitchen team members.
• Maintain kitchen equipment and prep area for service.
• Assist with stock replenishment and monthly stocktaking.

Skills

Team leadership

Food safety

High-volume kitchen

Menu development

Job description

Daish's Holidays is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team in delivering high-quality meals for our guests. The role involves preparing meals for up to 150 guests within a 45-minute service window, maintaining high standards of food safety and hygiene.

You'll work in a busy, high-volume kitchen with set menus and pre-prepared dishes, focusing on teamwork, training, and consistent quality across all meals.