Sous Chef: Creative Kitchen Leader with Training & Perks

Daish's Holidays; Bournemouth; On-site; GBP 15,979 - 22,758; Full time

Benefits offered by this job

Birthday day off

Mental wellbeing support

Family holiday scheme

Job summary

Daish’s Hotels is seeking a skilled Sous Chef in Bournemouth to join our fast-growing team. You will prepare meals for up to 150 guests within a 45-minute service window for breakfast and dinner, with full training on menus, kitchen procedures, and food safety standards.

You will work closely with the Head Chef, help train new staff, and participate in stock management and inspections. We offer a supportive wellbeing package and extra paid day off for your birthday, along with a holiday scheme

Qualifications

• Experience in a commercial kitchen environment.
• Ability to manage multiple tasks under pressure.
• Knowledge of health and safety regulations relevant to kitchens.

Responsibilities

• Prepare quality meals for up to 150 guests within a 45-minute service window for breakfast and dinner.
• Work with the Head Chef on menu implementation and kitchen processes.
• Train new staff members and assist with stock replenishment and monthly stocktakes.
• Maintain SFBB logs and labeling to support inspections.
• Support health and safety policies and promote a safe working environment.

Skills

Food preparation

Team training

Menu development

Stock management

Health & safety

Quality control

Multitasking

Kitchen knowledge

Tools

SFBB log

Labelling systems

Job description

Daish’s Hotels is seeking a skilled Sous Chef in Bournemouth to join our fast-growing team. You will prepare meals for up to 150 guests within a 45-minute service window for breakfast and dinner, with full training on menus, kitchen procedures, and food safety standards.

You will work closely with the Head Chef, help train new staff, and participate in stock management and inspections. We offer a supportive wellbeing package and extra paid day off for your birthday, along with a holiday scheme