Sous Chef - Accommodation available

Little & Large Pub Company; Penshurst; On-site; GBP 34,000 - 46,000; Full time

Benefits offered by this job

Salary £40k

Accommodation

Award-winning pub

Career progression

Menu development

Independent hospitality group

Job summary

The Leicester Arms in Penshurst, Kent, is seeking an experienced Sous Chef to join our kitchen team after a refurbishment. You’ll work closely with the Head Chef to lead the kitchen, maintain top quality and ensure every dish is prepared and presented to a high standard.

You’ll contribute to menu development, train and motivate junior staff, and help manage food prep, stock and waste while pursuing profitable kitchen operations.

Qualifications

• Experience as Sous Chef or strong Junior Sous Chef ready to progress.
• Passion for fresh, seasonal British food.
• Strong leadership and organisational skills.
• Calm and focused during busy services.

Responsibilities

• Supporting the Head Chef with day-to-day management of the kitchen.
• Leading services and managing the kitchen in the Head Chef’s absence.
• Preparing and delivering fresh, seasonal dishes to a high standard.
• Helping develop menus, specials and dishes using quality ingredients.
• Training, supporting and motivating junior kitchen staff.
• Managing food preparation, ordering, stock rotation and waste.
• Supporting attainment of food gross profit and labour targets.
• Ensuring cleanliness, food safety and allergen management.

Skills

Leadership

Food safety

Menu development

Team training

Calm under pressure

Job description

The Leicester Arms is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent.

Following an extensive refurbishment, The Leicester Arms has established itself as a popular destination for quality seasonal food, relaxed hospitality and memorable countryside stays. We are proud to have been named the 2025 Pub & Bar County Winner for Kent, and Top 100 Pubs Good Food Guide 2026 we are looking for a talented Sous Chef who shares our commitment to delivering consistently high standards.

The role

Working closely with our Head Chef, you will play an important role in the daily operation of the kitchen. You will help lead the team, maintain excellent food quality and ensure every dish is prepared and presented to the highest standard.

Your Responsibilities Will Include

• Supporting the Head Chef with the day-to-day management of the kitchen
• Leading services and managing the kitchen in the Head Chef’s absence
• Preparing and delivering fresh, seasonal dishes to a consistently high standard
• Helping develop menus, specials and dishes using quality ingredients
• Training, supporting and motivating junior members of the kitchen team
• Managing food preparation, ordering, stock rotation and waste
• Supporting the achievement of food gross profit and labour targets
• Ensuring excellent standards of cleanliness, food safety and allergen management
• Maintaining a calm, organised and professional kitchen environment

About you

• Has previous experience as a Sous Chef or a strong Junior Sous Chef ready to progress
• Is passionate about fresh, seasonal British food
• Has strong leadership and organisational skills
• Can remain calm and focused during busy services
• Takes pride in consistency, presentation and attention to detail
• Understands food safety, allergen procedures and kitchen compliance
• Enjoys training and developing other chefs
• Is reliable, positive and committed to being part of a successful team

What we offer

• A salary of £40,000 per annum
• Accommodation available
• The opportunity to work in an award-winning country pub and inn
• A supportive and ambitious independent hospitality company
• The opportunity to contribute to menu development and kitchen standards
• Genuine opportunities for professional development and career progression

The Leicester Arms is part of the Little & Large Pub Company, an independent collection of characterful pubs focused on excellent food, genuine hospitality and creating memorable experiences for our guests.