Sous Chef

Britannia Hotels Ltd; York and North Yorkshire; On-site; GBP 30,000 - 43,000; Full time

Job summary

A leading hotel in North Yorkshire is seeking a Sous Chef. The role includes preparing meals, team development, and upholding hygiene standards, along with offering development opportunities and employee benefits like accommodation discounts. Ideal candidates should have experience in food preparation and be able to work effectively under pressure.

Benefits

Discounts on Accommodation and Food

Reduced Leisure Club Memberships

Up to 28 Days Holiday

Qualifications

• Experience in a similar role required.
• Focus on food preparation and hygiene standards.

Responsibilities

• Prepare and present meals.
• Assist in menu planning and team development.
• Maintain kitchen hygiene and manage food deliveries.

Skills

Attention to Detail

Ability to Work Under Pressure

Food Preparation

Hygiene Standards

Job description

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The Royal Hotel in Scarborough is seeking a Sous Chef

The role offers an attractive salary, career development opportunities, and various employee benefits including discounts on accommodation and food, reduced leisure club memberships, and up to 28 days holiday

Responsibilities include preparing and presenting meals, assisting in menu planning, team development, maintaining kitchen hygiene, managing food deliveries, and demonstrating creativity in cooking

Candidates should be detail-oriented, able to work under pressure, and have experience in a similar role, with a focus on food preparation and hygiene standards.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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