Sous Chef

Banana Tree; Windsor; On-site; GBP 25,000 - 35,000; Full time

Job summary

Banana Tree is seeking a Sous Chef to lead the kitchen and create exquisite dishes inspired by Southeast Asia. The ideal candidate will have a passion for hospitality, leadership skills, and the ability to thrive in a fast-paced environment. Join us to shape a vibrant dining experience while growing your career in a supportive culture.

Benefits

50% Employee Discount

Flexible Working

Referral Bonus

Career Growth

Wellbeing & Support

Perks & Rewards

Team Celebrations

Qualifications

• Strong communicator with a passion for food.
• Ability to thrive in a fast-paced environment.
• Experience leading and developing teams.

Responsibilities

• Create a wide range of dishes, delivering quality every time.
• Ensure safety & hygiene, maintaining the highest food safety standards.
• Guide & mentor junior chefs, sharing skills and enabling growth.

Skills

Leadership

Communication

Teamwork

Food Safety

Job description

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Lead the Adventure – Become a Sous Chef at Banana Tree

Salary + tronc

AtBanana Tree, we don’t just serve food—we
serve up experiences inspired by the vibrant streets and flavours of Southeast
Asia. If you’re a natural leader with a passion for hospitality and a hunger
for adventure, this is your moment.

As Sous Chef, you’ll be the heartbeat of the
restaurant—guiding your team, delighting guests, and bringing the spirit of
Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy
service to the joy of a perfectly plated Laksa, you’ll ensure every detail
reflects our bold, energetic brand.

This isn’t just a leadership role—it’s your opportunity to
shape a culture, grow a business, and take your career somewhere extraordinary.

At Banana Tree, our food takes you places. As Sous Chef,
you’ll lead the way.

Why Join Banana Tree?

We know that happy teams create great guest experiences, so
we offer:

·
A Place for Everyone – We celebrate
individuality and believe our differences make us stronger. Whoever you are, if
you bring passion and leadership, there’s a place for you in our kitchen!

·
50% Employee Discount – Enjoy discounts across
Big Table Group brands, plus 25% off for friends & family.

·
Flexible Working – Negotiable contracts to suit
your lifestyle.

·
Referral Bonus – Get rewarded for bringing great
people on board!

·
Career Growth – Fully funded Production Chef
Level 3 apprenticeships and development programs.

·
Wellbeing & Support – Our We Care program
includes a 24/7 virtual GP, mental health support, counselling, fitness &
diet plans.

·
Perks & Rewards – Access wages before
payday, salary finance support, discounted gym memberships, and savings on
theme parks, shopping, and entertainment.

·
Team Celebrations – Competitions, team parties,
and even a chance to win e-points to spend on your favourite retailers

As a Sous Chef, you will:

·
Create a wide range of dishes – From starters to
desserts, delivering quality every time.

·
Work as a team – Keep up the pace and energy in
the kitchen.

·
Ensure
safety & hygiene – Always maintaining the highest food safety standards.

·
Communicate & stay organised – Keep the
kitchen running smoothly under pressure.

·
Guide & mentor junior chefs – Share your
skills and help the team develop & grow.

Who We’re Looking For:

At Banana Tree, we don’t just look for experience—we look
for leaders. If you’re a strong communicator, passionate about food and
developing people and thrive in a fast-paced environment, we want to hear from
you.

At Banana Tree, everyone is welcome. We are committed to
creating a workplace where you can be yourself and thrive. If you need any
adjustments during the hiring process, just let us know—we’re happy to help.

Apply now and take the next step in your hospitality
career!