Sous Chef

Aramark Ltd; Windsor; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Company pension

Free meal on shift

MyStaff Shop discounts

Generous Annual Leave

Job summary

Aramark Ltd. is seeking a Sous Chef to run multiple kitchen sections and deliver dishes to a consistently high standard. You will lead junior staff, ensuring training and development in a professional kitchen environment.

The role requires UK residency for the past five years, right to work in the UK, and the ability to pass security vetting and DBS checks. Shifts are 37.5 hours across 5 days with weekend work, offering a pension and other employee benefits.

Qualifications

• Must have resided in the UK for the past 5 years and have legal right to work in the UK.
• Must be able to pass full security vetting and DBS checks.
• Positive attitude with ability to stay calm under pressure.

Responsibilities

• Run various kitchen sections and ensure dishes meet high standards.
• Prepare, cook and present food with consistent quality and portion control.
• Lead and develop junior team members in a professional kitchen setting.

Skills

Culinary skills

Presentation

Attention to detail

Team leadership

Job description

As a Sous Chef you will be expected to run various sections in the kitchen and will be responsible for executing all dishes produced to a consistently high standard. Being a team player is important and you will be expected to help lead the junior team members in developing their ability and knowledge of a professional kitchen environment.,

• Preparing, cooking and presenting food in line with required standards Making sure that food is served promptly Monitoring food production to ensure consistent quality and portion size Assist in maintaining a 5 star hygiene rating Stock control, stock order and budgeting Following relevant hygiene, health and safety guidelines Must have resided in the UK for the past 5 years and have legal right to work Must be able to pass full security vetting and DBS checks
• Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktaking and GP%
  37.5 hour week (5 days over 7 including weekend work), Shifts are 06:00 - 14:00 and 11:00 - 19:00 (12:30 - 20:30 in Officers Mess) Company pension Free meal on shift MyStaff Shop discounts Generous Annual Leave, increasing in line with service, buy and sell EAP in house mental health champion