Sous Chef

Colonial Group; Greater London; On-site; GBP 41,000 - 50,000; Full time

Job summary

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well stocked.

You will lead the team on the front line, stay up to date with menus, and deliver warm, friendly service while complying with COSHH, Food Safety and Health & Safety guidelines.

Qualifications

• Previous experience of working in a kitchen in a similar role.
• Strong background in Hospitality and Staff Dining.
• Flexibility to work evening events.

Responsibilities

• Ensure the food is to the highest standard.
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked.
• Keep up to date with menus and what food is on offer.
• Offer a warm and friendly service.
• Ensure COSHH, Food Safety, and Health & Safety are followed.

Skills

Leadership

Front-line focus

Customer service

Team player

Passion for food

Kitchen experience

Hospitality background

Evening events

Job description

Working Pattern: Monday to Friday

Salary: £45,000

Job ID: 8003

What you'll be serving up…

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. The Sous Chef supports the Head Chef in all aspects of managing the team

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring…

• Possess a passion for food
• Show great leadership skills
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen in a similar role
• Strong background in Hospitality and Staff Dining
• Flexibility to work evening Events and Hospitality