Sous Chef

CBW Staffing Solutions Ltd; West Boldon; On-site; GBP 21,000 - 26,000; Full time

Job summary

CBW Staffing Solutions Ltd in Witney is seeking a Sous Chef for an FM service provider. The role is temp to perm with immediate start, offering £17 per hour. Hours are Monday to Friday with split shifts, and night and weekend cover as required.

The ideal candidate will have proven Sous Chef experience, be reliable, and able to work to set timescales while maintaining high health and safety standards. Strong communication and teamwork are essential to liaise with clients and deliveries.

Qualifications

• To work to a timescale as agreed with you and your Supervisor/Manager.
• Ensure compliance with relevant health & safety practices.
• To act in a professional manner at all times.
• Be honest, reliable and hard working.
• Must be able to demonstrate good communication skills.
• Be eligible to work in the UK.

Responsibilities

• Ordering
• Menu planning
• Organising FOH team & delegating
• Batch cooking & prep
• Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
• Hospitality
• Assisting with deliveries
• Covering nights service with pre booked holidays 18:00-02:00
• Covering weekend service with pre booked holidays 07:30-14:30
• Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
• Liaising with client

Skills

Sous Chef

Communication skills

Reliability

Job description

Sous Chef - FM Service Provider - Witney- £17 per hour

Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.

Hours/Details:

• Monday to Friday
• 07:00am to 15:00pm
• 18:00pm to 02:00am
• Temp to perm
• £17 per hour
• Immediate start

Key Responsibilities:

• Ordering
• Menu planning
• Organising FOH team & delegating
• Batch cooking & prep
• Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
• Hospitality
• Assisting with deliveries
• Covering nights service with pre booked holidays 18:00-02:00
• Covering weekend service with pre booked holidays 07:30-14:30
• Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
• Liaising with client

Requirements:

• To work to a timescale as agreed with you and your Supervisor/Manager
• Ensure compliance with relevant health & safety practices
• To act in a professional manner at all times
• Be honest, reliable and hard working
• Must be able to demonstrate good communication skills
• Be eligible to work in the UK