Sous Chef

Mitchells & Butlers Leisure Retail Limited; West Allotment; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Friends & family discount

Wagestream financial toolkit

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days paid holiday

Employee shares

Support helpline

Job summary

Toby Carvery Shiremoor is seeking a dedicated Sous Chef to lead a kitchen section, train a team and step in for the Head Chef when required.

You will drive targets, manage food prep, stock control and ensure the branded menu is delivered with pride while upholding high hygiene standards. Join a team that values development and guest satisfaction.

Qualifications

• Experience in kitchen leadership and team management.
• Strong understanding of health and safety regulations.

Responsibilities

• Be driven to deliver high-quality food with your team.
• Train and inspire your team to deliver dishes to a high standard.
• Support the Head Chef with ordering, prep and stock control.
• Manage Chefs and kitchen staff to ensure smooth operations.
• Ensure adherence to health and hygiene standards.

Job description

As a Sous Chef atToby Carvery - Shiremoor, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.