Sous Chef

Mitchells & Butlers PLC; Wendover; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts across brands

20% discount for friends & family

Wagestream financial toolkit

Paid qualifications

Career progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC in Wendover (HP22 6QG) is looking for a Sous Chef to lead a kitchen section within a Vintage Inns pub environment. You will train and motivate the team, manage stock and assist the Head Chef with ordering and menu execution.

The position offers full-time hours with a competitive salary and benefits package, and a mobile-friendly application process.

Qualifications

• Experience as a chef in a branded pub/restaurant is beneficial.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Firecrest, you will have a passion for serving

great food, training great people and leaving a smile on our guests faces. You’ll

run a section, ensuring your team are working together as one and

you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible

  shifts to work around your lifestyle!

• A

  massive 33% discount across all our brands.Whether its date night at

  Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20%

  discount off all of our brands for friends and family.

• Wagestream –

  afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities

  to grow with paid for qualifications.

• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS

CHEF YOU’LL…

• Be driven to smash targets with your

  team.

• Train and inspire your team to

  deliver food to be proud of.

• Support your Head Chef with food

  ordering, food preparation and stock control.

• Have

  mastered the art of working with a branded menu.

• Have confidence in

  managing Chefs and the wider Kitchen Team.

• Oversee that your team

  conforms to health and hygiene regulations.

Haven't got a CV to hand?

Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.

Sous Chef

Company: Mitchells & Butlers PLC

Salary: Competitive Salary

Hours: Full-time

Location: Wendover, HP22 6QG

Job type: Permanent

Posting date: 21 Oct 2026

Closing date: 3 Nov 2026

Summary

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Firecrest, you will have a passion for serving

great food, training great people and leaving a smile on our guests faces. You’ll

run a section, ensuring your team are working together as one and

you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible

  shifts to work around your lifestyle!

• A

  massive 33% discount across all our brands.Whether its date night at

  Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20%

  discount off all of our brands for friends and family.

• Wagestream –

  afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities

  to grow with paid for qualifications.

• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS

CHEF YOU’LL…

• Be driven to smash targets with your

  team.

• Train and inspire your team to

  deliver food to be proud of.

• Support your Head Chef with food

  ordering, food preparation and stock control.

• Have

  mastered the art of working with a branded menu.

• Have confidence in

  managing Chefs and the wider Kitchen Team.

• Oversee that your team

  conforms to health and hygiene regulations.

Haven't got a CV to hand?