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Las Iguanas is seeking a Sous Chef to join their vibrant kitchen team. This role involves leading culinary efforts, ensuring high-quality dishes, and embracing the flavors of Latin America. With flexible working opportunities and various employee perks, it's a great chance to develop your culinary career in a recognized workplace.
Join to apply for the Sous Chef role at Las Iguanas
Step Up as a Sous Chef at Our Urban Cantina!
Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you love leading a team, supporting the Head Chef, and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests’ taste buds towards that true Latin American experience.
If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
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