Enable job alerts via email!

Sous Chef

Avery Healthcare

United Kingdom

On-site

GBP 20,000 - 30,000

Part time

Today
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a forward-thinking company as a Sous Chef, where your culinary skills will directly impact residents' lives. This role focuses on leading a dedicated culinary team to provide high-quality meals in a supportive environment. You'll have the opportunity to grow and develop your skills while working with compassionate colleagues who value respect and teamwork. If you're passionate about creating meaningful dining experiences and want to be part of a close-knit team, this position is perfect for you!

Qualifications

  • Must hold a relevant catering qualification.
  • Minimum of 1 year of catering experience required.

Responsibilities

  • Support the head chef in leading the culinary team.
  • Prepare modified diets and supervise culinary staff.

Skills

Catering Experience
Food Safety Management
Team Leadership
Compassion

Education

City & Guilds 706/1 and 706/2
NVQ or equivalent

Job description

Join to apply for the Sous Chef role at Avery Healthcare

4 days ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Avery Healthcare

Package Description

Package Description

Shift Details: weekend only, 7 am and 7 pm

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.

When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we’d love to hear from you!

About The Role

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other Responsibilities Will Include

  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  • Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  • Supporting all culinary team members in fully understanding the Avery Food safety management system.

About You

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our Ideal Candidate Must

  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

About Avery

At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please Note This Role Will Require

  • A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.



Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

Referrals increase your chances of interviewing at Avery Healthcare by 2x

Get notified about new Sous Chef jobs in United Kingdom.

London, England, United Kingdom 1 week ago

Newcastle Upon Tyne, England, United Kingdom 2 weeks ago

Brighton And Hove, England, United Kingdom 2 weeks ago

Sous Chef - The Royal Hotel, Isle of Wight

Ventnor, England, United Kingdom 1 month ago

London, England, United Kingdom 2 hours ago

Glasgow, Scotland, United Kingdom 5 days ago

Edinburgh, Scotland, United Kingdom 1 year ago

Hereford, England, United Kingdom 5 months ago

Glasgow, Scotland, United Kingdom 10 months ago

North Yorkshire, England, United Kingdom 1 month ago

Glasgow, Scotland, United Kingdom 1 month ago

Head Chef : Modern Mediterranean A GBP 55K + A GBP 10K Bonus Manchester

City Of Westminster, England, United Kingdom 3 weeks ago

Surrey, England, United Kingdom 1 month ago

Hampshire, England, United Kingdom 7 hours ago

London, England, United Kingdom 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Sous Chef

PandoLogic

Porthcawl

On-site

GBP 25,000 - 35,000

5 days ago
Be an early applicant

Sous Chef

Butcombe Pubs & Inns

Corsham

On-site

GBP 25,000 - 35,000

5 days ago
Be an early applicant

Commis Chef - London

Raffles London at The OWO

London

On-site

GBP 25,000 - 35,000

3 days ago
Be an early applicant

Kitchen Porter

Hand Picked Hotels

Maidstone

On-site

GBP 10,000 - 40,000

Yesterday
Be an early applicant

Kitchen Assistant

West Ham United FC

Romford

On-site

GBP 20,000 - 30,000

Yesterday
Be an early applicant

Kitchen Assistant

Beverleyarms

On-site

GBP 20,000 - 24,000

Today
Be an early applicant

Commis Chef

Young's Pubs

London

On-site

GBP 25,000 - 35,000

3 days ago
Be an early applicant

Commis Chef

IHG Hotels & Resorts

Cardiff

On-site

GBP 29,000 - 29,000

5 days ago
Be an early applicant

Kitchen Assistant (KP/Commis Chef)

Balfour Hospitality

Royal Tunbridge Wells

On-site

GBP 10,000 - 40,000

6 days ago
Be an early applicant