Sous Chef

The Alan; United Kingdom; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discounted room rates for you and your

Birthday leave

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend £250

Flexible working

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management in the United Kingdom is seeking a talented Sous Chef for our hotel. You will be the right-hand to the Head Chef, driving creativity, precision and energy in every dish that leaves the kitchen, and ensuring daily operations run smoothly.

You will lead a kitchen team, help develop menus with seasonal ingredients, manage stock, uphold hygiene, and maintain top-quality presentation while staying dynamic in a fast-paced environment.

Qualifications

• Experience in a fast-paced kitchen.
• Strong leadership and mentoring.
• Creativity for new flavours and menu ideas.
• Excellent organisation and inventory management.
• Attention to detail in food presentation.
• Positive attitude and teamwork.
• Energetic and adaptable in a dynamic environment.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs and creating a collaborative environment.
• Play a key role in menu development, experimenting with flavours and seasonal ingredients to keep offerings fresh.
• Monitor inventory, oversee ordering, and manage stock levels to ensure prep for service.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold rigorous hygiene, safety, and cleanliness standards.

Skills

Leadership

Menu development

Food presentation

Inventory management

Adaptability

Team player

Fast-paced kitchen

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Compensation: To be discussed