Sous Chef

InterContinental Hotels Group; Torquay; On-site; GBP 30,000 - 38,000; Full time

Job summary

A leading hotel group is seeking a dynamic Sous Chef for their new Hotel Indigo in Torquay. This role involves managing kitchen operations, creating innovative menus, and training the culinary team. With a competitive salary and extensive benefits, this is an exciting opportunity to join a vibrant team in a stunning coastal location.

Benefits

Guaranteed hours

Free on-shift meals

Paid holidays

Travel support

Sick pay

Discounted hotel stays

Paid volunteering days

Employee assistance programs

Qualifications

• Experience as a Senior Chef De Partie or Sous Chef in a similar property.
• Ability to create and deliver menus following brand standards.
• Engagement with external networks and food trends.

Responsibilities

• Manage kitchen operations, ensuring cleanliness and safety.
• Develop dishes celebrating local cuisine and food trends.
• Support Chef team through training and development.

Skills

Kitchen operation management

Menu creation

Food trends awareness

Technical cooking skills

Education

Level 3 Food Safety certification

Tools

Micros Simphony

Procure Wizard

Job description

Hotel Indigo Torquay - Sous Chef

Hotel Indigo Torquay is on the lookout for a dynamic Sous Chef to inspire and lead in our brand-new, highly anticipated hotel opening. Join the excitement and become part of the Hotel Indigo family!

Hotel Indigo Torquay, opening in 2025, promises a stimulating new addition to this idyllic coastal town. Nestled along the stunning English Riviera, the hotel will offer guests breathtaking views of Tor Bay and access to some of Torquay’s most iconic beaches and walking trails. Close to local attractions, including the historic Torre Abbey and the lively harbour, guests can indulge in the region's renowned culinary scene featuring fresh seafood and artisanal delights. Hotel Indigo aims to provide a unique and memorable experience, capturing the spirit of this longstanding English seaside location.

Responsibilities

• Work closely with the Restaurant and Bars manager to ensure a coordinated F&B approach.
• Be accountable for the Kitchen operation, including production, cleanliness, and safe systems of work, especially in the absence of the Executive Head Chef.
• Create and develop dishes on our menu to celebrate local cuisine and keep up with food trends.
• Support and develop our Chef team through training and upskilling to ensure excellent culinary experiences for our guests.

Candidate Requirements

• Availability to work 40 hours per week across various shifts based on business needs.
• Experience as a Senior Chef De Partie or Sous Chef within a similar-sized property.
• Completed Level 3 Food Safety certification and knowledge of HACCP.
• Knowledge of operational systems such as Micros Simphony (or relevant POS) and Procure Wizard.
• Ability to create and deliver menus using appropriate suppliers and products, adhering to brand standards.
• Engagement with external networks and awareness of current food trends.
• Technical skills to work across all kitchen sections during service.

Benefits

We offer a wide range of benefits including:

• Financial security – Up to £38,000 per annum, guaranteed hours, free on-shift meals, paid holidays, travel support, and sick pay. Access to Wagestream for financial wellbeing.
• Growth and development – Extensive training, career progression opportunities, and paid volunteering days.
• Colleague perks – Discounted hotel stays and F&B, shopping discounts, and more.
• Wellbeing – Maternity/paternity pay, employee assistance programs, and mental health support.

If you want to join a company where you can be your authentic self, explore local discovery, and celebrate your creativity, apply today and start your adventure with us!

Legal requirement: You must meet the legal requirements to work in the UK.

We are proud to be an equal opportunity employer and committed to diversity and inclusion in the workplace.

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