Sous Chef

TN United Kingdom; Bude; On-site; Full time

Job summary

A leading company is seeking a talented Sous Chef to join their busy kitchen team near Bude. The role involves overseeing kitchen operations, ensuring quality dishes, and training staff. Offering competitive pay and benefits, including gym access and paid breaks.

Benefits

Free onsite parking

Access to the resort's gym and spa

Paid breaks for shifts exceeding 6 hours

Qualifications

• Proven experience as a sous chef or senior line cook.
• In-depth knowledge of kitchen operations and cooking techniques.

Responsibilities

• Assist the head chef in planning and directing food preparation.
• Oversee daily kitchen operations, including food production and presentation.
• Train and supervise kitchen staff.

Skills

Leadership

Communication

Cooking Techniques

Job description

Job Opportunity: Sous Chef

Our client is seeking a talented Sous Chef to join their busy kitchen team located near Bude.

This role offers an average of 40-45 hours per week, with additional hours during peak season. You will work 5 days a week, with a combination of straight and split shifts.

Offering a competitive salary of £14.50 per hour, along with benefits including free onsite parking, access to the resort's gym and spa, and paid breaks for shifts exceeding 6 hours.

To apply, please submit your CV to [contact details], or for more information, call Steph at Winners Recruitment on 01872 264744. Please note that due to the remote location of the resort, own transport is required (no live-in accommodation available).

Responsibilities:

1. Assist the head chef in planning and directing food preparation
2. Oversee daily kitchen operations, including food production and presentation
3. Ensure quality and consistency of all dishes served
4. Train and supervise kitchen staff
5. Maintain a safe and sanitary work environment
6. Coordinate with suppliers to ensure timely availability of ingredients
7. Assist in menu development and recipe creation

Requirements:

• Proven experience as a sous chef or senior line cook
• In-depth knowledge of kitchen operations and cooking techniques
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and under pressure