Sous Chef

RGIT Australia; Toot Baldon; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Live-in accommodation

Competitive salary

Friendly team

Job summary

The Mole Inn in the United Kingdom is seeking a skilled Sous Chef to join our reopened kitchen. Working closely with the Head Chef, you will help lead the kitchen team, maintain high food and hygiene standards, and deliver consistent service.

This is a full-time permanent internship with live-in accommodation available. We offer a competitive salary based on experience, a friendly team, and opportunities to grow within a refreshed venue.

Qualifications

• Experience in professional kitchen.
• Ability to lead and support a team.
• Commitment to high food hygiene standards.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Maintain high standards of food quality and hygiene.
• Ensure smooth and consistent service.

Skills

Sous Chef experience

Team leadership

Food hygiene

Organised

Job description

Full-time Permanent Internship

Posted 13 Sep 2026

Description

Sous Chef

The Mole Inn is reopening after refurbishment, and we’re building a new kitchen team.

We’re looking for an experienced and passionate Sous Chef to join us for our new chapter.

Working closely with the Head Chef, you’ll help lead the kitchen team, maintain high food and hygiene standards, and ensure smooth and consistent service.

This is a full-time position.Live In Available

What we offer:

• Competitive salary, depending on experience
• Friendly team and opportunities to grow

We’re looking for someone who is organised, hands-on and passionate about good food, with previous experience in a professional kitchen and confidence working as part of a team.

Come and be part of the new team at The Mole.