Sous Chef

Harvester Merthyr Tydfil

Swindon

Presencial

GBP 29.000 - 36.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Flexible shifts
33% brand discount
Friends and family discount
Wagestream access
Qualifications sponsorship
Career progression
Gym discounts
Team socials
Pension
28 days holiday
Shopping discounts
Free shares
Employee helpline

Descripción de la vacante

Harvester is seeking a Sous Chef in Swindon to lead a kitchen team, run a section and inspire staff to deliver quality meals while maintaining branded standards. You will step in for the Head Chef when needed and ensure excellent guest service.

You will manage ordering, stock control, and uphold health and safety regulations, working under a well-known family-friendly brand. A passion for great food and people development is essential.

Responsabilidades

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.
  • As a Sous Chef at Harvester - Swindon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Descripción del empleo

Key Responsibilities


  • Be driven to smash targets with your team.

  • Train and inspire your team to deliver food to be proud of.

  • Support your Head Chef with food ordering, food preparation and stock control.

  • Have mastered the art of working with a branded menu.

  • Have confidence in managing Chefs and the wider Kitchen Team.

  • Oversee that your team conforms to health and hygiene regulations.

    As a Sous Chef at Harvester - Swindon , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?



Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.


Work Details

Salary Competitive Salary 1. Hours Full Time,



  • Flexible shifts to work around your lifestyle!

  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.

  • 20% discount off all of our brands for friends and family.

  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

  • Opportunities to grow with paid for qualifications.

  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

  • Discounts on gym memberships.

  • Team Socials - work hard, play hard!


On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

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