SOUS CHEF

TN United Kingdom; Swanage; On-site; GBP 33,000; Full time

Job summary

Join an award-winning restaurant in Swanage as a Junior Sous Chef. This role offers a fantastic opportunity to work with fresh, local ingredients and collaborate with a dedicated kitchen team to create seasonal menus. Enjoy perks like free staff meals and career progression in a beautiful countryside setting.

Benefits

Free staff meals

35% discount on F&B

Free hotel stays

Great career progression

Qualifications

• Experience as a chef or in a similar kitchen role.
• Ability to work with fresh, local ingredients.

Responsibilities

• Collaborate with Senior Chef Team to create seasonal menus.
• Work with ingredients grown on-site.

Skills

Passion for good food

Commitment to fresh ingredients

Job description

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Are you looking for a fantastic opportunity?

Join an award-winning restaurant with plenty of room for progression. Here are some of the perks:

• Free staff meals
• 35% discount on F&B
• Free hotel stays
• Great career progression

Package

• £13.17 per hour (48 hours/week) = £32,872.32 annually

Why choose our Client?

This beautiful hotel, set in the picturesque countryside of Swanage, prides itself on its farm-to-fork ethos. It is family and dog friendly, with excellent local options for cycling and dog walking.

Their menus feature only fresh, local, and homegrown ingredients. They are one of the best restaurants in the South.

What’s involved?

As a Junior Sous Chef, you will have a passion for good food and a commitment to using fresh and local ingredients. You will have the opportunity to work with ingredients grown on-site and collaborate with the Senior Chef Team and gardeners to create seasonal menus.