Sous Chef

TieTalent; Stockton-on-Tees; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Sous Chef for their operations in Stockton-on-Tees. This role offers flexible hours to enhance your work/life balance, with opportunities in various settings including hotels and restaurants. Ideal candidates will have mid-senior level experience in the culinary field.

Responsibilities

• Manage kitchen operations and staff.
• Ensure high-quality food preparation and presentation.
• Maintain inventory and kitchen cleanliness.

Job description

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About the role

Sous Chef - Pay rate: £17-£19 per hour

Are you an experienced Sous Chef seeking more sociable hours to improve your work/life balance? Our hotel, restaurant, and contract catering contracts around Newcastle, Gateshead, Durham, and Teesside could be the perfect next step for you!

We offer both full-time and part-time hours, flexible around your other commitments and current hours. We also ...

Location

• Stockton-on-Tees, England

Languages

• English

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitality, Food Service

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