Commis Chef

TN United Kingdom; Richmond; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join an innovative team as a Commis Chef, where your passion for food will thrive! This role offers a fantastic opportunity to develop your culinary skills in a supportive environment. You'll assist in food preparation and maintain high kitchen standards, all while enjoying benefits like discounted meals and access to leisure facilities. Embrace the chance to grow your career with recognized qualifications and in-house training. If you're enthusiastic and eager to learn, this is the perfect opportunity for you!

Benefits

Live-in accommodation may be available

Free gym and leisure facilities

Discounted food onsite

Access to discounts with national brands

Career development opportunities

20% discount for family & friends

Qualifications

• Assist in food preparation and maintain kitchen standards.
• Understand basic food hygiene practices.

Responsibilities

• Contribute to food preparation and kitchen maintenance.
• Work under supervision and develop culinary skills.

Skills

Food Preparation

Food Hygiene Practices

Teamwork

Education

Culinary Qualifications

Job description

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

Pay Rates: Up to £11.94 per hour depending on age.

The benefits of working with us

• Live-in may be available.
• Free use of gym and leisure facilities.
• Free or 60% discounted food onsite.
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognized qualifications in addition to in-house training and development (Degree and Apprenticeship level).
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).

What will I be doing?

As a Commis Chef, you will be responsible for assisting in food preparation, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, and work in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities, and industries, and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can.