Sous Chef

Fallow; Greater London, London, North Shields; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant and innovative culinary team as a Sous Chef at a modern British restaurant. This role offers the opportunity to lead a passionate kitchen team, focusing on sustainability and high-quality food preparation. With a commitment to continuous learning and development, you will thrive in a dynamic environment that values creativity and collaboration. Enjoy competitive salary packages, numerous perks, and the chance to influence the dining experience in a unique setting. If you're ready to elevate your culinary career, this position is perfect for you.

Benefits

Career progression opportunities

Continuous learning and development

Wellbeing initiatives

Free welcome lunch

50% restaurant discounts

25% Friends and Family discounts

Increased holiday entitlement after three years

Enhanced parental leave

Sabbaticals

Opportunity for professional pop-up nights

Qualifications

• Previous experience as a Sous Chef in a high-quality kitchen.
• Strong leadership skills and a passion for innovative cooking.

Responsibilities

• Work with the Head Chef to create an exceptional dining experience.
• Lead the kitchen team, ensuring high standards of food preparation.

Skills

Culinary Expertise

Leadership Skills

Organizational Skills

Sustainability Practices

Innovative Cooking Techniques

Job description

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, located just around the corner from their flagship restaurant Fallow St. James’s. FOWL celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with monthly specials in collaboration with renowned foodie icons. Offering indoor and outdoor dining, FOWL is open for Lunch, Dinner, and Cocktails.

As a Sous Chef at FOWL, you will:

• Work closely with the Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience.
• Maintain high standards of food quality, innovation, and sustainability.
• Lead and manage the kitchen team, ensuring high standards of food preparation, presentation, and service.
• Assess and improve kitchen processes to enhance efficiency and quality.
• Manage food and labour costs, including stock takes, to meet profitability and budget targets.
• Organize and rotate stock meticulously, following guidelines from the Purchasing Team.
• Collaborate with the General Manager and front-of-house team to ensure a seamless customer experience.

About you:

• Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
• A passion for sustainability and innovative cooking techniques.
• Strong leadership skills with the ability to train and develop a team.
• Excellent organizational and time management skills.
• A collaborative mindset and commitment to a positive kitchen culture.

The benefits include:

• Competitive salary and career progression opportunities.
• Continuous learning and development, including external courses like WSET and leadership training.
• Wellbeing initiatives, reward schemes, and staff discounts.
• Free welcome lunch for you and a guest, 50% restaurant discounts, and 25% Friends and Family discounts.
• Additional perks such as retail discounts, supplier trips, staff parties, and team socials.
• Staff meal during shifts, increased holiday entitlement after three years, enhanced parental leave, and sabbaticals.
• Opportunity to organise professional pop-up nights at Fowl Mouth venue.

At FOWL, we value diversity and an inclusive environment that promotes different perspectives, which benefits our company and your career growth.

Experience: Required

Employment: Full-time

Starting time: Immediate start!

About Fallow: Modern British cuisine