Junior Sous Chef

AstonForrest Recruitment; Scotland; On-site; GBP 25,200 - 30,800; Full time

Benefits offered by this job

Additional benefits

Job summary

A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland. You will be responsible for preparing high-quality dishes with an emphasis on presentation and culinary excellence. Ideal candidates must possess rosette experience, a motivated attitude, and the ability to work diligently in a busy kitchen environment. The role offers a salary of up to £28k plus additional benefits, making it a fantastic opportunity for those looking to advance their culinary career.

Qualifications

• Must have experience working in a high-quality food environment.
• Energetic attitude and ability to thrive in a fast-paced kitchen.
• Strong dedication to quality and presentation.

Responsibilities

• Prepare high-quality dishes in line with the hotel standards.
• Collaborate with the kitchen team to ensure timely service.
• Maintain cleanliness and organization of the kitchen.

Skills

Energetic and motivated

Rosette experience

Vision and determination

Job description

Overview

You need to be energetic, motivated and above all talented Sous chef who would like to make mark on this stunning hotel. You must have the vision and dogged determination in order to succeed. Rosette experience is essential.

About our client

Beautiful hotel delivery high quality food

What’s on offer (Salary details)

Up to £28k plus benefits

Notice to applicants / Legal

AstonForrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.

AstonForrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Aston Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references.