Sous Chef

Caring Homes Group Ltd; St Albans; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Free PVG & Blue Light Card

Employee assistance program

Competitive salary and benefits

Job summary

The Orchard Nursing Home in St Albans is seeking a Sous Chef to join our kitchen team. This full-time role offers a permanent contract at £14.91 per hour, 40 hours per week at The Orchard Nursing Home.

You will support the Head Chef in preparing high-quality meals for our residents in a 63-bed home, with a focus on nutrition, safety, and food presentation. Ideal candidates will have Level 2 Catering and Hospitality, Level 2 Food Safety, and at least 5 years’ experience in a commercial kitchen.

Qualifications

• 5+ years’ experience working in a commercial kitchen.
• Ability to plan and update menus to residents’ dietary needs.
• Level 2 Catering and Hospitality qualification required.
• Food safety knowledge and practices essential.

Responsibilities

• Assist Head Chef in planning and preparing high-quality, nutritious meals for residents.
• Oversee kitchen operations, ensuring cleanliness, organisation and safety standards.
• Support and mentor kitchen staff, fostering collaboration.
• Create and update menus aligned with dietary needs and preferences.
• Coordinate with other departments for events and dietary accommodations.
• Maintain effective communication with residents and relatives to ensure satisfaction.

Skills

Culinary experience

Menu planning

Food safety level 2

Team leadership

Education

Level 2 Catering and Hospitality Qualification

Food Safety Level 2 or higher

Job description

Contract Type:

Permanent

Location:

The Orchard Nursing Home, 129-135 Camp Road St Albans

Job Category:

Catering

Home Name:

The Orchard Nursing Home

Job introduction

Sous Chef – The Orchard, St Albans - £14.91 per hour

• 63 Bedded Nursing Care Home
• Full time contract; 40 hours per week

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us?

• Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
• Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
• Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
• Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support to help you excel in your role.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card
• Employee assistance program for personal and professional support.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Ideal Candidate

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years’ experience working in a commercial kitchen.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family.