Sous Chef

HealthJobs4U Ltd; Wallingford; On-site; GBP 24,796 - 28,929; Full time

Benefits offered by this job

No late evenings

Competitive salary

Ongoing professional development

Inclusive work environment

PVG & Blue Light Card

High street discounts

Employee assistance program

Job summary

Caring Homes in Wallingford is seeking a skilled Sous Chef for Benson House to deliver high‑quality meals for residents. You will support the Head Chef, supervise kitchen operations, and ensure meals meet dietary needs and safety standards.

With about 40 hours per week and an emphasis on work‑life balance, this role offers creative menu planning, staff development, and collaboration with other departments to create a welcoming dining experience for residents and their families.

Qualifications

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen awareness certificate desired but not essential.
• At least 5 years’ experience in a commercial kitchen.

Responsibilities

• Assist the Head Chef in planning and preparing meals for residents.
• Oversee kitchen operations, ensuring cleanliness and safety standards.
• Support and mentor kitchen staff, fostering teamwork.
• Create and update menus that meet dietary needs and preferences.
• Coordinate events and dietary accommodations with other departments.
• Communicate with residents and relatives to ensure satisfaction.

Skills

Food Safety Level 2

Education

Catering & Hospitality Level 2

Job description

Sous Chef – Benson House, Wallingford– £19.67 per hour

• 70 Bedded Nursing, Dementia and Residential Care Home
• 40 hours per week
• Shifts include alternate weekends

Are you a talented chef with a passion for creating delicious meals and making a difference in people’s lives? Look no further! At Caring Homes, we’re on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us

• Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
• Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
• Creative Freedom: As our Sous Chef, you’ll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you’ll have the autonomy to create dishes that cater to our residents’ needs and preferences.
• Supportive Environment: We’re more than just colleagues; we’re a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

Perks

• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support to help you excel in your role.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card
• High street discounts
• Employee assistance program for personal and professional support.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Ideal candidate

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years’ experience working in a commercial kitchen.