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Shepherd Neame is seeking a skilled Sous Chef for The Bellhouse, a popular pub and restaurant in Leigh-on-Sea. This role offers a challenging opportunity to manage kitchen operations while delivering high-quality service and supporting the team. The position includes benefits such as competitive pay, tips, and discounts across various services.
Shepherd Neame is looking for a Sous Chef to join our team. If you are a proven chef with experience at a senior level and are seeking a new challenge, this may be the perfect opportunity for you.
The Bellhouse, located in Rayleigh Road, Leigh-on-Sea, is a busy pub and restaurant offering scenic garden and woodland views. It is an ideal venue for dinner, drinks, special occasions, and gatherings throughout the year.
This role is crucial to our kitchen's success. As a Sous Chef, you will support the Head Chef, deputise in their absence, and help develop the kitchen team to deliver efficient, high-quality food service to our customers.
What’s in it for you?
Although Shepherd Neame is Britain’s oldest brewer, our approach is innovative. We are an authentic, independent business that values flexibility and agility, guided by our core Sheps Skills:
Who are we?
Based in Faversham, Kent, Shepherd Neame has been a family-owned business for over 300 years. We operate more than 300 pubs and hotels across London and the South East, employing around 1,500 team members in our pub estate and over 270 at our brewery and support offices.
We value diversity, equality, and inclusion. If you believe you are suited for this role, we welcome your application regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We are committed to creating an inclusive and supportive work environment where all employees can thrive.