Commis Chef

Young's - Surrey; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Young's - Surrey is seeking a talented Commis Chef to join their team in London. Offering a competitive hourly wage, tips, and the flexibility to manage your working hours, this role includes numerous employee benefits such as paid holidays and discounts across their pubs and hotels. Ideal candidates will have a passion for fresh food and be ready to thrive in a dynamic kitchen environment.

Benefits

Access to Apprenticeship Scheme

20% discount in all Young's pubs and hotels

Paid holiday

Share Save Scheme

Company Pension

Free meals during the shift

Qualifications

• Existing Commis Chef or excellent Kitchen Porter.
• Willingness to learn new skills and advance in hospitality.
• Ability to work in a team and maintain high service standards.

Responsibilities

• Maintain high standards in food preparation and service.
• Work alongside the kitchen team to ensure top-quality service.
• Demonstrate creativity in food presentation.

Skills

Teamwork

Communication

Passion for quality food

Planning and organizational skills

Job description

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TheRamAgency is Young’s very own internal agency, giving you the power to pick your working hours. We are looking for talented commis chefs to join our team! You’ll be looked after by our wonderful General Manager, Monse, and can view shifts and build your rota online to suit your lifestyle. We have shifts available daily across our estate of over 220 pubs. You will be employed by Young’s, enjoy all the benefits of employment, and have the flexibility to work when you want to!

What we offer our Commis Chef:

• From £13.25 per hour
• A share of tips & service charge for every shift worked
• Access to our Apprenticeship Scheme, Development Programmes, and Chef Academy
• 20% discount in all Young’s pubs and hotels
• Build your own rota
• Paid holiday
• Share Save Scheme
• Company Pension
• Free meals during the shift

What we look for in a Commis Chef:

We are seeking an existing Commis Chef, an excellent Kitchen Porter, or someone looking to advance their hospitality career. You should have a passion and flair for producing quality, fresh food in a welcoming environment. As a Commis Chef, you will:

• Be active and hands-on, with a passion to work hard as part of a team
• Maintain high standards and a strong work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Work alongside your kitchen team, demonstrating creativity and ability to deliver top-quality service
• Demonstrate great planning and organizational skills to complete daily tasks

Thanks for your interest in working with Young’s. If you'd like to join our team, apply now!