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A leading private members' club in New York City is seeking a Pastry Junior Sous Chef to join their inaugural team. Candidates will work with high-quality ingredients and equipment, leading the pastry team to ensure excellence in offerings. The role includes a comprehensive relocation package and competitive salary.
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Pastry Junior Sous Chef – Maxime’s, New York City
Location: Madison Avenue, New York City
Relocation Package Offered and Visa Sponsorship Available
Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s —invites exceptional hospitality professionals to become part of our inaugural team.
Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is home to four unique restaurant s . Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment .
We are now hiring for a Pastry Junior Sous Chef to join our team in New York.
What we offer:
Pastry Junior Sous Chef – Maxime’s, New York City
Location: Madison Avenue, New York City
Relocation Package Offered and Visa Sponsorship Available
Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s —invites exceptional hospitality professionals to become part of our inaugural team.
Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is home to four unique restaurant s . Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment .
We are now hiring for a Pastry Junior Sous Chef to join our team in New York.
What we offer:
The Role:
We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in Maxime’s . This role requires a passion for classic French pâtisserie , strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants , ensuring the highest standards of quality, consistency, and leadership are demonstrated .