Sous Chef

Southampton Harbour Hotel; Southampton; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Career progression

Internal promotions

Hotel stays & F&B discounts

Meals on duty

Employee assistance program

Discount platform

Job summary

Southampton Harbour Hotel invites applications for a Sous Chef to join our busy restaurant team. You should have at least two years' experience at Junior Sous or Chef de Partie level and be capable of running the kitchen in the Head Chef's absence.

Pastry experience is desirable and FCOS targets alongside current food hygiene legislation knowledge are essential. We offer excellent progression opportunities within Harbour Hotels, bespoke career pathways, and staff benefits including hotel stays,

Qualifications

• Minimum of two years' experience at Junior Sous/Chef de Partie level.
• Capable of running the kitchen in Head Chef's absence.
• Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments.

Responsibilities

• Run the kitchen in the Head Chef's absence and manage daily kitchen operations.
• Work within a high-volume restaurant to deliver quality, fresh food while meeting FCOS targets.

Skills

High-volume kitchen experience

Food hygiene compliance

Pastry experience (desirable)

Job description

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.